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KADRON DIRAR

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Tech Innovations Reshaping the Retail Landscape: AI Payments

Burundi

Southern highland

The Southern Highlands of Burundi, covering provinces such as Bururi, Rutana, and Makamba, are an important hub for Arabica coffee cultivation.

Burundi

Central burundi

Central Burundi, particularly the provinces of Gitega, Muramvya, and Kayanza, is renowned for its high-quality Arabica coffee, grown on the steep hillsides of the country’s central highlands at elevat

Burundi

Northern highlands

The Northern Highlands of Burundi are a critical and historic coffee-producing area, forming part of the country’s famed high-quality Arabica coffee belt.

Tanzania

Bukoba

Bukoba, located in Tanzania’s Kagera Region along the western shores of Lake Victoria, is one of the country’s most historically significant coffee-producing areas and the heartland of Robusta coffee

Tanzania

Morogoro

Morogoro is an important but often understated coffee-producing region in eastern Tanzania, valued for its ecological diversity and its role in supplying both Arabica and Robusta coffee.

Tanzania

Mbeya and Songwe

Mbeya and Songwe are among Tanzania’s most important southern highland coffee-producing regions, known for their favorable climate, fertile soils, and steadily improving quality in both Arabica and Ro

Tanzania

Kilimanjaro and Arusha

Kilimanjaro and Arusha are two of Tanzania’s most important and historically renowned coffee-producing regions, forming the heart of the country’s Arabica coffee sector.

Uganda

West Nile

West Nile, located in northwestern Uganda along the borders with the Democratic Republic of Congo and South Sudan, encompasses districts such as Arua, Nebbi, Zombo, Yumbe, and Moyo.

Uganda

Sebei

Sebei is a region in eastern Uganda, situated along the northern slopes of Mount Elgon and encompassing districts such as Kapchorwa, Kween, and Bukwo.

Uganda

Kigezi

Kigezi, located in southwestern Uganda, encompasses districts such as Kabale, Kisoro, Rukungiri, and Kanungu, and is part of Uganda’s highland Arabica coffee-growing belt.

Uganda

Rwenzori mountain

The Rwenzori Mountains, also known as the “Mountains of the Moon,” stretch along the western border of Uganda and the eastern Democratic Republic of Congo, encompassing districts such as Kasese, Bundi

Uganda

Mount Elgon region

The Mount Elgon region, straddling the Uganda-Kenya border, is a highland coffee-growing area named after the ancient volcanic mountain that dominates the landscape.

Uganda

Ankole

Ankole, located in southwestern Uganda, encompasses districts such as Mbarara, Bushenyi, Ntungamo, Ibanda, and Isingiro, and forms part of Uganda’s key coffee-producing belt, particularly for Robusta

Uganda

Busoga

Busoga, a region in eastern Uganda located along the northern shores of Lake Victoria, is one of the country’s principal Robusta coffee-producing areas.

Vanuatu

Pentecost, Ambrym & Other Islands

Pentecost, Ambrym & Other Islands: The Archipelago's Coffee Culture Coffee growing on Vanuatu's central islands like Pentecost, Ambrym, and others is a story of deeply localized tradition and Scale &

Uganda

Buganda

Buganda, located in central and south-central Uganda around the northern shores of Lake Victoria, is one of the country’s most important and historically significant coffee-producing regions, particul

Uganda

Lango

The Lango sub-region of northern Uganda, comprising districts such as Lira, Apac, Oyam, Kole, and Dokolo, is an emerging coffee-producing area, contributing mainly to Uganda’s Robusta coffee sector.

Cote D'ivoire

Agbovillle

Agboville, located in southern Côte d’Ivoire within the Agnéby-Tiassa region, is part of the country’s traditional Robusta coffee-growing zone, benefiting from its proximity to Abidjan and long-standi

Cote D'ivoire

Daloa

Daloa, the principal city of the Haut-Sassandra region in central-western Côte d’Ivoire, lies within one of the country’s traditional Robusta coffee-growing zones, historically linked to both coffee a

Cote D'ivoire

Lake kossou

Lake Kossou, located in central Côte d’Ivoire, is one of the country’s most important inland water bodies and a defining feature of the Bandama River basin.

Cote D'ivoire

Sassandra

Sassandra, a coastal town and surrounding agricultural zone in south-western Côte d’Ivoire, is part of the country’s historic Robusta coffee-producing region, closely linked to the broader Lower Sassa

Cote D'ivoire

Soubré

Soubré, situated in south-western Côte d’Ivoire in the Lower Sassandra region, is part of the country’s long-established Robusta coffee-producing belt, even though cocoa dominates the local agricultur

Vanuatu

Malekula Island

Malekula Island: The Wild, Untamed Heart of Vanuatu Coffee Malekula, Vanuatu's second-largest island, is the sleeping giant and most enigmatic coffee terroir in the archipelago—a place of immense pote

Vanuatu

Espiritu Santo Island

Espiritu Santo Island: The Diverse Heart of Vanuatu Coffee Espiritu Santo, Vanuatu's largest island, is the commercial and geographical heart of the national coffee industry, offering a spectrum of fl

Vanuatu

Tanna Island (The Star Producer)

Tanna Island Coffee: Vanuatu's Volcanic Jewel Tanna is the iconic coffee-producing island of Vanuatu, globally renowned for coffee grown in the shadow of an active volcano. Terroir: Coffee is cultiva

Cote D'ivoire

San Pedro

San Pedro is one of the most important agricultural and commercial zones in southwestern Côte d’Ivoire and a historic center of the country’s coffee and cocoa economy.

Cote D'ivoire

Danané

Danané is a well-known agricultural area in western Côte d’Ivoire, near the borders with Guinea and Liberia, and is part of the country’s historic coffee–cocoa production belt.

Cote D'ivoire

Gagnoa

Gagnoa is one of the most important agricultural centers in west-central Côte d’Ivoire and has long been a key zone for coffee and cocoa cultivation.

Cote D'ivoire

Bongouanou

Bongouanou is an important agricultural area in central-eastern Côte d’Ivoire, within the former N’Zi-Comoé region, and has historically contributed to the country’s coffee and cocoa production

Cote D'ivoire

Abboisso

Abboisso is an important agricultural zone in southeastern Côte d’Ivoire, close to the Ghanaian border, and has long been associated with coffee and cocoa cultivation.

Timor-Leste (East Timor)

Viqueque

Viqueque Coffee: Timor-Leste’s Wild Frontier Viqueque, in southeastern Timor-Leste, is the country’s most exciting and untamed coffee terroir. It represents the frontier of flavor discovery. Terroir:

French polynesia

Tahiti

Tahiti Coffee Growing: A Micro-Scale Heritage Tahiti does not have commercial coffee growing "regions." Instead, it features small, scattered plantings of coffee trees, primarily in private home garde

French polynesia

The Marquesas Islands

The Marquesas Islands Coffee Coffee in the Marquesas Islands is a living historical artifact, not a commercial crop. Introduced in the 1850s, primarily the Typica variety, it survives on islands like

Timor-Leste (East Timor)

Manatuto & Baucau (Eastern Regions)

The coffee of Manatuto and Baucau, in Timor-Leste's drier eastern reaches, is less known but full of untapped character. Grown in more scattered, smallholder plots at varying altitudes, these beans ar

Timor-Leste (East Timor)

Cova Lima & Bobonaro

Cova Lima & Bobonaro Coffee (Southwest Timor-Leste) This southwestern border region is a key production zone characterized by remote highland villages and smallholder agroforestry. Geography: Coffee

Honduras

Agalta

Agalta is located in the southeastern and eastern parts of Honduras, spanning the departments of Olancho, El Paraíso, and Francisco Morazán. This region is notable for its more tropical climate.

Honduras

El Paraíso

El Paraíso, located in southeastern Honduras bordering Nicaragua, has transformed from a region known for volume into a premier destination for specialty coffee.

Honduras

Comayagua

Comayagua is located at the literal and figurative heart of Honduras. It is renowned for having the highest production yield in the country and has recently emerged as a consistent powerhouse speciali

Honduras

Opalaca

Opalaca is one of the more secluded and high-altitude coffee regions in Honduras. Located in the north-central part of the country, primarily within the departments of Intibucá, Lempira, and Santa bar

Honduras

Montecillos

Montecillos is a pivotal coffee-growing region in southwestern Honduras, bordering El Salvador. It holds the significant distinction of being home to the country's first Denomination of Origin.

Honduras

Copán

Copán, located in western Honduras along the border with Guatemala, is one of the country's most iconic and highest-regarded coffee origins. Recognized under the Honduran Western Coffees (HWC)

Timor-Leste (East Timor)

Liquiçá & Aileu

Liquiçá & Aileu are the stalwart quality pillars of Timor-Leste’s central highlands, often overshadowed by the volume of Ermera or the prestige of Ainaro, yet indispensable to the country's coffee tap

Timor-Leste (East Timor)

Ainaro

Ainaro is the high-elevation jewel of Timor-Leste’s coffee-growing regions, renowned for producing its most complex and vibrant coffees. Centered around the historic town of Maubisse, its farms perch

Timor-Leste (East Timor)

Ermera

Ermera is the undisputed coffee heartland of Timor-Leste. As the country's largest and most productive region, its highland plateaus and misty valleys form the core of the nation's coffee economy. Cen

Fiji

Taveuni (The Garden Island)

Taveuni, Fiji's "Garden Island," is a lush, volcanic paradise and a boutique coffee-growing region. Its fertile soil and tropical rainfall create an ideal microclimate for shade-grown, often organic,

Fiji

Viti Levu (Main Island)

Viti Levu, Fiji's largest and most populous island, is the dynamic heart of the country's modern coffee renaissance. Unlike the traditional base of Vanua Levu, coffee here represents a deliberate, qua

Fiji

Vanua Levu (The Second Largest Island)

Vanua Levu, Fiji's second largest island, is a secondary and emerging coffee region. Unlike the organized highland estates of Viti Levu, coffee here is grown on a smaller, more scattered scale, often

Nicaragua

Diriamba

Diriamba is the heart of the Carazo department in Nicaragua’s Pacific region. Historically significant as one of the country's oldest coffee-growing areas, it is distinct from the northern highlands.

Nicaragua

Nueva Segovia

Nueva Segovia is Nicaragua’s northernmost coffee region, situated along the mountainous border with Honduras. This isolated and rugged area consistently produces the most highly awarded coffee.

Nicaragua

Matagalpa

Matagalpa is one of Nicaragua’s most historic and legendary coffee regions. Known as the "Pearl of the North," it was the first area in the country to establish large-scale coffee plant.

Nicaragua

Jinotega

Jinotega, widely known as the "Capital of Coffee," is Nicaragua’s premier coffee-growing region. Often referred to as La Ciudad de las Brumas ("City of the Mists") due to the frequent fog.

Costa Rica

Tres Ríos

Tres Ríos, often referred to as the "Bordeaux" of Costa Rica, is a small, prestigious coffee-growing region located just east of the capital, San José. Known for consistently producing high

Costa Rica

Brunca

Brunca is Costa Rica’s southernmost coffee region, known for its lush, tropical landscape and a focus on both high-volume production and emerging specialty lots. It is the region most influenc

Costa Rica

Valle Central

Valle Central is the historical birthplace of Costa Rican coffee, where cultivation first began in the late 18th century. Situated around the capital city of San Jo

Costa Rica

Valle Occidental

Valle Occidental Is recognized as one of Costa Rica's most complex and high-performing coffee regions. It is a perennial favorite in the Cup of Excellence competiti

Costa Rica

Tarrazú

Tarrazú is Costa Rica’s most prestigious and highest-producing coffee region, often referred to as the "Burgundy" or "Bordeaux" of the coffee world. Located approximately 70 kilometers south

Australia

New England Tablelands

New England Tablelands Coffee Region The New England Tablelands, centered around Armidale and Guyra in northern New South Wales, is Australia's premier high-altitude coffee frontier, redefining the po

Australia

New south wales

The New South Wales (NSW) coffee region is the historic heart and quality leader of Australia's specialty coffee industry, characterized by distinct sub-regions producing diverse flavor profiles. Pri

Australia

Victoria

Victoria Coffee Region Victoria's coffee growing region is a small, cool-climate, and highly experimental zone located in northeastern Victoria, primarily in the King Valley near Whitfield.

Australia

Queensland (QLD)

Queensland is the historic and productive heart of Australian coffee. Primarily grown on the Atherton Tablelands in Far North Queensland (around Mareeba and Malanda), this region benefits from a tropi

Solomon Islands

New Georgia

New Georgia coffee refers to coffee grown on New Georgia Island and its surrounding islands (like Kolombangara and Vella Lavella) in the Western Province of the Solomon Islands. It is a classic, mild

Mexico

Oaxaca

Oaxaca is celebrated as the "cultural heart" of Mexican coffee, renowned for its preservation of heirloom Arabica strains and its traditional, shade-grown mountain farming.

Mexico

Puebla

Puebla is recognized as Mexico's most efficient coffee-growing region. It boasts the highest productivity levels in the country, often yielding significantly more coffee per hectare than its neighbors

Mexico

Veracruz

Veracruz is a region defined by its deep-seated coffee culture, centered around the iconic "Coffee Capital" of Coatepec. Today, it stands as Mexico's second-largest producer and a global leader in hig

Mexico

Chiapas

Chiapas is Mexico's premier coffee-growing region, often referred to as the "heavyweight champion" of the national industry. Bordering the famous Huehuetenango region of Guatemala, it shares

Guatemala

Nuevo Oriente

Nuevo Oriente (New East) is located near the border with Honduras and El Salvador. It developed into a coffee-dependent production zone from a once-poor area in the 1950s and is known f

Guatemala

Acatenango Valley

Acatenango Valley is Guatemala's newest officially recognized coffee region (named the 8th region in 2006). It is defined by its extreme altitudes and the influence of the nearby ac

Guatemala

San Marcos

San Marcos is recognized as the warmest and wettest of Guatemala's eight coffee-growing regions, known historically as "the place where volcanoes awake".

Guatemala

The Fraijanes Plateau

The Fraijanes Plateau is one of Guatemala's most dynamic growing regions, defined by its proximity to the country's most active volcano and its unique mineral-driven flavor pro

Guatemala

Coban

Cobán is distinct for its tropical rainforest environment, characterized by constant mist and high humidity that create a profile starkly different from Guatemala’s volcanic regions.

Solomon Islands

Choiseul

A rare origin even within the Solomon Islands, Choiseul coffee is known for its distinctive, bold character. Grown on the rugged, volcanic slopes of Choiseul Island, it offers a profile that contrasts

Solomon Islands

Santa Isabel

Santa Isabel coffee is the delicate and floral hidden gem of the Solomon Islands. Grown by smallholder farmers on the remote, forested slopes of Santa Isabel island, it offers a softer, more elegant p

Bolivia

Valle Grande

Where Tradition Brews Mild Perfection.”

Guatemala

Atitlán

Traditional Atitlan is widely considered the region with the richest volcanic soil in Guatemala, producing coffee with deep complexity and a clean, refreshing profile.

Bolivia

Espíritu Santo

Fun twist: Many farms in Espíritu Santo grow coffee under the shade of fruit trees, which not only protects the plants but also subtly influences the flavor profile, giving the beans their unique comp

Guatemala

Huehuetenango

Huehuetenango is the highest and driest of Guatemala’s non-volcanic regions, located in the remote western highlands near the Mexican border.

Bolivia

Caupalicam

Unlike Caranavi or Sud Yungas, Caupalicam’s reputation was built on refinement rather than intensity—its cups were mild, sweet, and delicately complex, appealing to European palates of the time

Bolivia

Sud Yungas

The region’s steep valleys mean farmers often plant coffee alongside citrus and cacao trees. This shade-growing method not only protects the beans from intense sun but also naturally enriches their fl

Bolivia

Caranavi

The beans are grown on steep Andean slopes where farmers often transport their harvest by mule or on foot, since the terrain is too rugged for vehicles. This makes every cup a product of incredible ef

Venezuela

Coastal Range

Coastal Range coffee tastes like the sea breeze meeting the mountains—bright, fruity, and full of life.

Venezuela

Portuguesa

ortuguesa coffee carries the soul of Venezuela’s fertile plains—smooth, nutty, and kissed with caramel.

Venezuela

Lara

From the hills of western Venezuela, Lara coffee carries the warmth of the sun and the coolness of the Andes.

Venezuela

Trujillo

Trujillo coffee is smooth and caramel-sweet, grown in Venezuela’s Andean highlands.

Cote D'ivoire

Man

Man, Côte d’Ivoire is a prominent coffee-growing area located in the western part of Côte d’Ivoire, near the border with Liberia and Guinea, in the Montagnes District.

Venezuela

Táchira

Táchira coffee is smooth, nutty, and balanced, grown in Venezuela’s Andean highlands.

Ethiopia

Dawro

Dawro is a coffee-growing region located in southwestern Ethiopia, within the Dawro Zone of the Southern Nations, Nationalities, and Peoples’ Region (SNNPR).

Ethiopia

Bench Maji

Bench Maji is a coffee-growing region located in southwestern Ethiopia, within the Bench Maji Zone of the Southern Nations, Nationalities, and Peoples’ Region (SNNPR).

Venezuela

Mérida

Mérida coffee is smooth, sweet, and chocolatey, grown high in Venezuela’s Andes.

Ethiopia

Sheka Forest

Sheka Forest is a coffee-growing region located in southwestern Ethiopia, within the Sheka Zone of the Oromia Regional State, near the border with the Bench Maji and Keffa zones.

Ethiopia

Teppi

Teppi is a well-known coffee-growing region located in southwestern Ethiopia, within the Illubabor Zone of the Oromia Regional State.

Ethiopia

Lekempti

Lekempti (also spelled Leki or Lekempti) is a coffee-growing area located in western Ethiopia, within the Wollega Zone of the Oromia Regional State.

Ethiopia

Babeka

Babeka is a notable coffee-growing area in India, located within the state of Karnataka, which is part of the Western Ghats coffee belt.

Solomon Islands

Makira (San Cristóbal) Island

Makira (San Cristóbal) Island Coffee (Solomon Islands) Grown in the remote, rainforest highlands of Makira, this coffee is celebrated for its wild, robust character. It is typically processed using t

Solomon Islands

Malaita Island

Malaita Island Coffee (Solomon Islands) Grown in the highland villages of Malaita, this coffee is typically organic and shade-grown by smallholder farmers. It is known for a clean, mild profile with

Solomon Islands

Guadalcanal (The Primary Island)

Grown on the sun-drenched volcanic plains of Guadalcanal, this coffee is the heartbeat of the Solomon Islands' harvest. Its flavor is a direct taste of the island’s rich earth and tropical climate: fu

Guatemala

Antigua

Antigua Guatemala, the country’s oldest coffee region, is defined by its volcanic landscape and "Strictly Hard Bean" (SHB) quality.

Ethiopia

Limu

Limu is a historic and highly regarded coffee-growing region in western Ethiopia, located in the Illubabor Zone of the Oromia Regional State.

Ethiopia

Sidamo

Sidamo is one of Ethiopia’s most historic and globally recognized coffee-growing regions, located in the southern part of the country, primarily within the Sidama Zone of the Southern Nations, Nationa

Ethiopia

Guji

Guji is a prominent coffee-growing region in southern Ethiopia, located within the Oromia Regional State, and bordering the famed Sidama and Yirgachefe coffee zones.

El Salvador

Chichontepec

The Chichontepec region, also known as the San Vicente region, is recognized as one of El Salvador's newest official coffee territories. It has rapidly transitioned from a traditional producer to a s

Ethiopia

Harrar

Harrar (Harar) is one of Ethiopia’s most celebrated and historic coffee-growing regions, located in the eastern highlands of the country, within the Harari, Oromia, and Somali regional borders.

El Salvador

Cacahuatique

The Cacahuatique region stands out within El Salvador for its distinctive soil and challenging terrain, which necessitate unique farming practices. This area is known for producing dependable coffees

Ethiopia

Yirgachefe

Yirgachefe (Yirgacheffe) is one of Ethiopia’s most renowned coffee-growing regions, located in the Gedeo Zone of southern Ethiopia, within the larger Sidama coffee area.

Kenya

Nyeri

Nyeri County is a major coffee-producing region in central Kenya, situated on the western slopes of Mount Kenya and along the Aberdare Range.

Kenya

Embu & Meru Counties

Embu and Meru Counties are neighboring counties in eastern and central Kenya, located on the eastern and northeastern slopes of Mount Kenya, where altitude, fertile volcanic soils, and reliable rainfa

Kenya

Aberdare

Aberdare coffee refers to coffee grown along the Aberdare Range (Aberdare Mountains) in central Kenya, one of the country’s most important highland coffee zones.

Kenya

Kirinyaga County

Kirinyaga County in central Kenya is renowned for high-altitude, washed coffees with bright acidity, full body, and distinctive blackcurrant and citrus flavour grown on the fertile slopes of Mount Ken

El Salvador

Tecapa-Chinameca

The Tecapa-Chinameca region, located on the eastern side of El Salvador, is a significant contributor to the national coffee output and a producer of distinct, bold flavor profiles. This area has ear

El Salvador

El Bálsamo-Quezaltepec

The El Bálsamo-Quezaltepec region, located in central El Salvador, is steeped in heritage and innovation. It is named after the native Balsam of Peru trees (Myroxylon balsamum) that dominate the land

El Salvador

Alotepec-Metapán

The Alotepec-Metapán region, located in the northwestern corner of El Salvador, is often referred to as the "Specialty Frontier." While it produces less volume than the western ranges, it has gained

El Salvador

Apaneca-Ilamatepec

The Apaneca-Ilamatepec region is El Salvador's most prominent coffee-growing territory, serving as the national benchmark for quality and volume. It was the first region in the country to receive a D

Papua New Guinea (PNG)

Eastern Province (Oro Province)

Eastern (Oro) Province Coffee The Eastern Province, officially known as Oro Province, is a distinct coffee-growing region on Papua New Guinea's northeastern coast, centered around the agricultural Pop

Papua New Guinea (PNG)

Jiwaka Province (Newest Province)

Jiwaka Province Carved from the western part of the Western Highlands Province in 2012, Jiwaka is Papua New Guinea's newest province. Its creation recognized the distinct cultural identity of the ind

Papua New Guinea (PNG)

Eastern Highlands Province

The Eastern Highlands Province is the historic heartland of Papua New Guinea’s coffee industry, renowned for producing exceptionally balanced and refined coffees. Centered around the cultural hub of G

Papua New Guinea (PNG)

Western Highlands Province

Western Highlands Province is the vibrant, productive heart of Papua New Guinea's coffee industry. Grown by smallholder farmers on rich volcanic soils at high altitudes, its coffee is celebrated for a

Ecuador

Pichincha

Pichincha coffee is floral, bright, and grown in Ecuador’s volcanic Andean highlands.

Ecuador

Azuay

Azuay coffee is complex, high-altitude, and rich with caramel, citrus, and chocolate notes.

Papua New Guinea (PNG)

Morobe province

Nestled between the Solomon Sea and PNG's central cordillera, Morobe Province is a region of dramatic contrasts and rich coffee tradition. Its beans are cultivated across a stunning range of altitudes

Papua New Guinea (PNG)

Simbu (Chimbu) Province

Simbu Province, in Papua New Guinea's central highlands, is a renowned coffee-growing region defined by its extreme altitude, vibrant communities, and distinctive beans. Grown on steep slopes often ab

Ecuador

El Oro

El Oro coffee is smooth, sweet, and chocolatey from Ecuador’s coastal highlands.

Ecuador

Zamora

Zamora Chinchipe coffee is fruity, floral, and grown in Ecuador’s Amazon-Andean highlands.

Ecuador

Loja

Loja coffee is bright, floral, and grown in Ecuador’s high Andes.

Peru

Southern Peru

Southern Peru coffee is bright, floral, and sustainably grown at high altitudes.

Antigua

Nestled in the breathtaking landscapes of Guatemala, Antigua coffee stands as a testament to the region's rich agricultural heritage and unique environmental conditions.

Peru

Central Peru

Central Peru coffee is smooth and nutty, rooted in the historic Chanchamayo Valley.

Peru

Northern Peru

Northern Peru coffee offers a sweet, fruity cup born from high-altitude Andean farms.

Colombia

Narino

Narino coffee is smooth, nutty, and bright with volcanic richness.

Colombia

Antioquia

Antioquia coffee is like sipping sunshine wrapped in chocolate and citrus

Colombia

Norte de santander

Norte de Santander coffee is Colombia’s birthplace brew, rich with chocolate notes and bright citrus acidity.

Colombia

Cauca

Cauca coffee blooms in Colombia’s volcanic highlands, bursting with citrus brightness and caramel sweetness.

Colombia

Central

Colombia’s Central Coffee Region brews a vibrant cup where Andes peaks meet rich volcanic soil.

Colombia

Huila

Huila coffee is Colombia’s liquid sunshine—bright, sweet, and unforgettable.

Colombia

Medellin

Medellín’s coffee is a sip of sunshine born from the Andes’ misty mountains.

Brazil

Rondônia

Rondônia coffee is strong and rustic, with earthy notes and a bold, full-bodied profile.

Brazil

Bahia

Bahia coffee offers a bright, fruity, and complex cup — a rising star in Brazil’s specialty coffee scene.

Brazil

São Paulo

São Paulo coffee is smooth and mild, historically exported as “Santos” beans, and remains a cornerstone of Brazil’s coffee heritage.

Brazil

Minas gerals

Minas Gerais coffee is rich and smooth, with chocolate notes, balanced acidity, and a full body

Brazil

Parana

Paraná coffee is mild and clean, with a smooth body and gentle flavour.

Brazil

Espirito Santa

Espírito Santo coffee is bold and earthy, often with lower acidity and strong, robust Flavors.

Brazil

Cerrado

Cerrado coffee is sweet and consistent, with caramel notes, medium body, and balanced acidity.

Brazil

Sul de'minas

Sul de Minas coffee is smooth and balanced, with sweet chocolate notes and gentle acidity.

Bean to Roast

Bali

BALI Coffee, a unique and innovative brand, stands out in the specialty coffee scene by seamlessly blending quality, sustainability, and community engagement.

Mill Matters

Vietnam

imagin holding a glass dripping with condensation, the dark brew swirling into creamy condensed milk, the first sip hitting you with bold intensity followed by silky sweetness. That’s Vietnamese coffe