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Africa

Africa is the world’s second largest and second-most populous continent, a vast and diverse landmass stretching from the Mediterranean Sea in the north to the temperate Cape regions in the south, and

Tarrazu

Tarrazu coffee from Costa Rica is grown in volcanic soil at high altitudes, giving it bright citrus notes, chocolate undertones, and lively acidity—making it one of the world’s most prized brews

Tres Ríos

Tres Ríos coffee is a Costa Rican gem, offering bright acidity, honey-like sweetness, and refined balance — grown in volcanic soil under ideal climate conditions.

Guatemala

Guatemala’s coffee considered one of the finest Arabica producers, thanks to its volcanic soil, high altitudes, and unique microclimates.

Antigua

Antigua coffee isn’t just a beverage—it’s a cultural ambassador of Guatemala, offering a taste of volcanic soil, colonial history, and artisanal craft.

Huehuetenango

Huehuetenango coffee isn’t just a drink — it’s a story of altitude, climate, and tradition, brewed into every cup.

Honduras

If you enjoy exploring coffee origins, Honduran beans are a hidden gem.

El Salvador Coffee

El Salvador’s coffee blooms on volcanic soil—sweet, bright, and bold. From Bourbon to Pacamara, every sip carries history, tradition, and a burst of tropical flavor in your cup

Nicaragua

If you enjoy coffee that’s smooth, slightly sweet, and complex without being overpowering, Nicaraguan beans are an excellent choice

Panama

If you ever visit Panama, you can tour coffee farms in Boquete, where you’ll see the entire process from cherry to cup.