Antigua

A Heritage Brew

Nestled in the valley of three volcanoes—Agua, Fuego, and Acatenango—Antigua, Guatemala produces coffee that is internationally recognized for its premium quality. The region is one of eight official specialty coffee zones designated by ANACAFE, Guatemala’s National Coffee Association. Its unique microclimate, fertile volcanic soil, and centuries-old cultivation traditions give Antigua coffee a reputation for elegance, balance, and sweetness in every cup.

Flavor Profile

Coffee lovers describe Antigua beans as rich and complex, with notes of chocolate, citrus, and caramel. The high elevation (4,600–5,600 ft), moderate rainfall, and cool temperatures (64–72ºF) contribute to slow bean maturation, enhancing flavor depth. This makes Antigua coffee a favourite among roasters worldwide, often featured in specialty blends and single-origin offerings.

Coffee Tourism Rising

Beyond the beans, Antigua has become a hub for coffee tourism. Visitors can explore lush farms, learn about cultivation, and enjoy tastings in the city’s flourishing café scene. The colonial architecture and vibrant culture of Antigua add to the immersive experience, making coffee not just a drink but a journey into Guatemalan heritage.

Global Recognition

Antigua coffee is celebrated as a UNESCO World Heritage-linked product, tied to the historic city that attracts hundreds of thousands of tourists annually. Its reputation has helped Guatemala secure a place among the world’s top specialty coffee producers, with Antigua often leading the way.

Why It Matters

Economic impact: Coffee is a cornerstone of Guatemala’s agricultural exports, supporting local farmers and communities.

Cultural pride: Antigua coffee embodies centuries of tradition, blending indigenous practices with modern innovation.

Consumer demand: Specialty coffee drinkers worldwide seek out Antigua beans for their distinctive flavor and story.

Export Scale

Total exports (2023): $1.08 billion in coffee

Global ranking: 10th largest coffee exporter out of 199 countries

National importance: Coffee is Guatemala’s second most exported product (out of 1,091)

Key Markets

United States: Largest destination, importing $438 million worth of Guatemalan coffee in 2023

Europe: The Netherlands was the fastest-growing market, increasing imports by $7.09 million between 2022–2023

Export Trends

Guatemala’s coffee exports fell below 3 million 60-kg bags in the 2022–2023 coffee year, and remained flat in 2023–2024, with about 258,662 bags exported between October–January.

Historically, Guatemala was Central America’s top coffee producer until Honduras overtook it in 2011