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Region Overview
Sul de Minas, located in the southern part of Minas Gerais, is one of Brazil’s most celebrated coffee regions. With rolling hills, fertile soil, and altitudes ranging from 900 to 1,200 meters, the area provides ideal conditions for cultivating high-quality Arabica beans.
Characteristics
Altitude: Mid-to-high elevation enhances acidity and flavor complexity.
Climate: Mild temperatures and well-defined seasons allow for slow bean maturation.
Farms: Mostly small to medium-sized family farms, emphasizing tradition and care.
Harvest: Typically, from May to September, with hand-picking still common in specialty lots.
Flavour Profile
Sul de Minas coffee is renowned for its smooth, balanced cup with:
Sweet chocolate and caramel notes
Gentle acidity that brightens the flavor
Medium body with a clean finish
This makes it a favorite for both espresso blends and single-origin brews, appealing to casual drinkers and connoisseurs alike.
Why It Matters
Global Recognition: Sul de Minas is a cornerstone of Brazil’s reputation as the world’s largest coffee producer.
Specialty Growth: Increasingly, beans from this region are featured in specialty coffee competitions and single-origin offerings.
Cultural Heritage: Coffee farming here is deeply tied to family traditions, passed down through generations.
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