Rondônia

Region Overview

Rondônia lies in western Brazil, bordering Bolivia, at the southern edge of the Amazon rainforest. Once part of the vast state of Amazonas, it became independent in 1982. Today, Rondônia is known as Brazil’s leading producer of Amazonian Robusta (Conilon), with coffee cultivation deeply tied to its forested landscapes and rural communities.

Characteristics

Altitude & Climate: Coffee is grown in tropical lowlands, with hot, humid conditions ideal for robusta.

Production Scale: Rondônia’s productivity averages 68.5 bags per hectare, surpassing Brazil’s national average of 50.4 bags.

Farming Style: Over 10,400 growers cultivate Amazon Robusta, many organized under cooperatives like Caferon (Coffee Farmers from the Forests of Rondônia).

Sustainability: Farmers are increasingly adopting certifications of origin and sustainable practices to protect the Amazon ecosystem.

Flavour Profile

Rondônia coffee is celebrated for its strong, rustic character, offering:

Bold body and earthy notes

Low acidity, making it ideal for espresso blends

Woody, nutty, and chocolate undertones

A lingering, powerful finish

This profile makes Rondônia Robusta a popular choice for instant coffee, espresso bases, and blends requiring strength and depth.

Why Rondônia Coffee Stands Out

Amazonian Identity: Coffee here is branded as “Amazon Robusta”, tying its flavor and heritage to the rainforest.

Sustainability Push: Farmers are working toward certifications of origin and eco-friendly production, showcased at events like the Rondônia Rural Show Internacional.

Export Reach: Rondônia coffee is shipped internationally, including to markets in Lebanon and the UAE.

High Productivity: With yields above the national average, Rondônia is proving itself as a powerhouse for robusta cultivation