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Region Overview
São Paulo is one of Brazil’s oldest and most influential coffee-producing states, with cultivation dating back to the 18th century. The port city of Santos became the gateway for Brazilian coffee to the world, giving rise to the famous “Santos” label that remains synonymous with quality and tradition today.
Characteristics
Altitude: Coffee farms range from 400 to 1,200 meters, producing both mild and complex flavor profiles.
Climate: Mild temperatures and distinct wet/dry seasons ensure consistent bean development.
Varieties: Common cultivars include Bourbon, Typica, Caturra, Catuai, Mundo Novo, Icatu, and Acaia.
Harvest Season: May to September, with beans shipped globally through the port of Santos.
Flavor Profile
São Paulo coffee is celebrated for its smooth, mild taste, making it ideal for blends and dark roasts:
Balanced body
Gentle acidity
Notes of nuts, chocolate, and mild fruit
Clean, mellow finish
This approachable profile makes Santos beans especially popular in European markets and for espresso blends worldwide.
Why São Paulo Coffee Stands Out
Heritage: São Paulo was the epicenter of Brazil’s coffee boom, shaping the nation’s economy and culture.
Global Reach: Santos beans are among the most recognized Brazilian coffees internationally.
Blend-Friendly: Its mild, balanced flavor makes São Paulo coffee a reliable base for roasters.
Tradition Meets Modernity: While rooted in history, São Paulo’s farms increasingly adopt sustainable practices to meet specialty market demands.
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