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Coastal Range coffee is a Venezuelan Arabica grown along the country’s northern mountains, known for its tropical fruit notes, lighter body, and bright acidity.
Origin & Geography
Location: The Coastal Range (Cordillera de la Costa) stretches across northern Venezuela, near the Caribbean Sea.
Altitude: Farms range from 600–1,200 meters above sea level, lower than the Andean regions.
Climate: Warm coastal breezes, fertile soils, and tropical conditions give the beans a distinctive flavor profile.
Flavor Profile
Aroma: Fruity and floral, with tropical hints.
Body: Light to medium, softer than Andean coffees.
Acidity: Bright, lively, sometimes citrusy.
Notes: Tropical fruit, mild caramel, occasional floral undertones.
Cup Quality: Refreshing and vibrant, often used in blends to add brightness.
Cultural & Economic Importance
Tradition: Coffee cultivation in the Coastal Range dates back to colonial times, making it one of Venezuela’s earliest coffee regions.
Exports: Historically, beans from this region were shipped through Caribbean ports, contributing to Venezuela’s reputation as a coffee exporter.
Identity: Coastal Range coffee complements the heavier, chocolatey Andean coffees by offering a lighter, fruitier alternative
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