Trujillo

Trujillo coffee is a Venezuelan Arabica grown in the Andean highlands, known for its caramel sweetness, mild chocolate notes, and smooth body.

Origin & Geography

Location: Trujillo is a state in western Venezuela, part of the Andean coffee belt alongside Mérida and Táchira.

Altitude: Farms range from 1,000–1,700 meters above sea level, providing ideal conditions for Arabica beans.

Climate: Cool mountain air, fertile soils, and steady rainfall allow slow bean maturation, enhancing flavor complexity.

Flavor Profile

Aroma: Sweet, with hints of caramel and mild fruit.

Body: Smooth, medium-bodied.

Acidity: Balanced, gentle brightness.

Notes: Caramel, chocolate, nutty undertones, sometimes with floral hints.

Cup Quality: Mild and approachable, perfect for those who enjoy a softer coffee experience.

Cultural & Economic Importance

Tradition: Coffee cultivation in Trujillo dates back centuries, with smallholder farmers hand-picking cherries.

Heritage: Once a strong contributor to Venezuela’s coffee exports, today Trujillo’s production is smaller but still valued for quality.

Identity: Alongside Mérida and Táchira, Trujillo represents the heart of Venezuela’s Andean coffee culture.

Trujillo coffee is smooth, caramel-sweet, and mild, embodying the gentle elegance of Venezuela’s Andean terroir. Though Venezuela’s coffee exports have declined, Trujillo remains a proud representative of the country’s rich coffee heritage.

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Trujillo coffee is a Venezuelan Arabica grown in the Andean highlands, known for its caramel sweetness, mild chocolate notes, and smooth body.

Origin & Geography

Location: Trujillo is a state in western Venezuela, part of the Andean coffee belt alongside Mérida and Táchira.

Altitude: Farms range from 1,000–1,700 meters above sea level, providing ideal conditions for Arabica beans.

Climate: Cool mountain air, fertile soils, and steady rainfall allow slow bean maturation, enhancing flavor complexity.

Flavor Profile

Aroma: Sweet, with hints of caramel and mild fruit.

Body: Smooth, medium-bodied.

Acidity: Balanced, gentle brightness.

Notes: Caramel, chocolate, nutty undertones, sometimes with floral hints.

Cup Quality: Mild and approachable, perfect for those who enjoy a softer coffee experience.

Cultural & Economic Importance

Tradition: Coffee cultivation in Trujillo dates back centuries, with smallholder farmers hand-picking cherries.

Heritage: Once a strong contributor to Venezuela’s coffee exports, today Trujillo’s production is smaller but still valued for quality.

Identity: Alongside Mérida and Táchira, Trujillo represents the heart of Venezuela’s Andean coffee culture.

Trujillo coffee is smooth, caramel-sweet, and mild, embodying the gentle elegance of Venezuela’s Andean terroir. Though Venezuela’s coffee exports have declined, Trujillo remains a proud representative of the country’s rich coffee heritage.