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Loja, in southern Ecuador, is one of the country’s premier coffee regions, famous for its high-altitude Arabica beans with bright acidity, floral notes, and chocolate undertones.
Loja Coffee
Location: Southern Ecuador, bordering Peru.
Altitude: Farms sit between 1,400–2,100 meters above sea level, ideal for slow bean maturation.
Soil & Climate: Fertile volcanic soil and unique microclimates give beans a rich, complex flavor.
Varieties: Predominantly Typica (Criollo) and Bourbon, with smaller amounts of Pacas, San Salvador, and Catimor.
Flavour Profile
Acidity: Bright and crisp, often citrusy.
Body: Smooth and full-bodied.
Notes: Floral aromas, chocolate undertones, sometimes with hints of tropical fruit.
Finish: Clean and balanced, making it highly sought after in specialty markets.
Cultural & Economic Importance
Tradition: Loja is considered Ecuador’s oldest coffee-growing region, with generations of farmers cultivating Arabica beans.
Smallholder Farms: Many producers operate on 1–5 hectare plots, emphasizing artisanal care.
Processing: Commonly involves 24-hour dry fermentation followed by 10–12 days of drying, depending on weather.
Sustainability: Farmers often use organic and traditional methods, preserving biodiversity and ensuring high quality.
Comparison of Loja Sub-Regions
| Sub-Region | Altitude Range | Varieties | Flavor Notes | Specialty Recognition |
|---|---|---|---|---|
| Quilanga (El Sauce) | 1,700–2,100 m | Typica, Bourbon, Pacas, Catimor | Citrus brightness, balanced sweetness | Known as one of Ecuador’s oldest coffee zones |
| Las Lajas | ~1,000 m (3,300 ft) | Typica, local Arabica | Citrus upfront, chocolate aftertaste | Exported specialty lots since 2019 |
| General Loja Region | 1,400–2,100 m | Arabica (Typica, Bourbon) | Floral, chocolate, vibrant acidity | Internationally recognized for clean finish |
Key Takeaway
Loja coffee is Ecuador’s hidden gem, combining altitude, volcanic soil, and tradition to produce beans with bright acidity, floral complexity, and chocolate depth. It stands out as one of the most prestigious and historic coffee regions in Ecuador, making it a favorite among specialty roasters worldwide.
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