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Region Overview
Norte de Santander, located in northeastern Colombia along the Venezuelan border, is one of the country’s most historically significant coffee regions. Coffee was first introduced here from Venezuela in the early 1800s, and by 1808, the first crops were exported back through Venezuela. This makes Norte de Santander the cradle of Colombia’s coffee industry, with Salazar de las Palmas recognized as the site of the nation’s first commercial plantations.
Today, the region is home to around 12,000 small-scale farmers, cultivating Arabica beans across diverse microclimates in the Andean mountains.
Characteristics
Altitude: Coffee is grown at mid-to-high elevations, benefiting from Andean slopes.
Climate: Varied microclimates provide ideal conditions for Arabica cultivation.
Farming Style: Predominantly smallholder farms, often family-run, with strong community traditions.
Heritage: Deep cultural ties to coffee, with generations of growers preserving traditional methods.
Flavor Profile
Norte de Santander coffee is known for its harmonious balance of flavors, often described as:
Chocolate and caramel sweetness
Bright citrus notes
Medium body with smooth acidity
Clean, pleasant finish
This makes it versatile for both espresso blends and single-origin specialty roasts.
Why Norte de Santander Coffee Stands Out
Historic Significance: The birthplace of Colombia’s coffee industry, with over two centuries of cultivation.
Cultural Heritage: Coffee farming is deeply woven into the identity of local communities.
Flavor Diversity: Microclimates create complex profiles, appealing to specialty buyers.
Sustainability: Increasing focus on eco-friendly practices to preserve Andean biodiversity.
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