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El Paraíso

El Paraíso, located in southeastern Honduras bordering Nicaragua, has transformed from a region known for volume into a premier destination for specialty coffee.

Copán

Copán, located in western Honduras along the border with Guatemala, is one of the country's most iconic and highest-regarded coffee origins. Recognized under the Honduran Western Coffees (HWC) 

Opalaca

Opalaca is one of the more secluded and high-altitude coffee regions in Honduras. Located in the north-central part of the country, primarily within the departments of Intibucá, Lempira, and Santa bar

Montecillos

Montecillos is a pivotal coffee-growing region in southwestern Honduras, bordering El Salvador. It holds the significant distinction of being home to the country's first Denomination of Origin.

Agalta

Agalta is located in the southeastern and eastern parts of Honduras, spanning the departments of Olancho, El Paraíso, and Francisco Morazán. This region is notable for its more tropical climate.

Comayagua

Comayagua is located at the literal and figurative heart of Honduras. It is renowned for having the highest production yield in the country and has recently emerged as a consistent powerhouse speciali