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Soubré

Soubré, situated in south-western Côte d’Ivoire in the Lower Sassandra region, is part of the country’s long-established Robusta coffee-producing belt, even though cocoa dominates the local agricultur

Gagnoa

Gagnoa is one of the most important agricultural centers in west-central Côte d’Ivoire and has long been a key zone for coffee and cocoa cultivation.

Danané

Danané is a well-known agricultural area in western Côte d’Ivoire, near the borders with Guinea and Liberia, and is part of the country’s historic coffee–cocoa production belt.

Lake kossou

Lake Kossou, located in central Côte d’Ivoire, is one of the country’s most important inland water bodies and a defining feature of the Bandama River basin.

San Pedro

San Pedro is one of the most important agricultural and commercial zones in southwestern Côte d’Ivoire and a historic center of the country’s coffee and cocoa economy.

Sassandra

Sassandra, a coastal town and surrounding agricultural zone in south-western Côte d’Ivoire, is part of the country’s historic Robusta coffee-producing region, closely linked to the broader Lower Sassa

Man

Man, Côte d’Ivoire is a prominent coffee-growing area located in the western part of Côte d’Ivoire, near the border with Liberia and Guinea, in the Montagnes District.

Abboisso

Abboisso is an important agricultural zone in southeastern Côte d’Ivoire, close to the Ghanaian border, and has long been associated with coffee and cocoa cultivation.

Agbovillle

Agboville, located in southern Côte d’Ivoire within the Agnéby-Tiassa region, is part of the country’s traditional Robusta coffee-growing zone, benefiting from its proximity to Abidjan and long-standi

Bongouanou

Bongouanou is an important agricultural area in central-eastern Côte d’Ivoire, within the former N’Zi-Comoé region, and has historically contributed to the country’s coffee and cocoa production

Daloa

Daloa, the principal city of the Haut-Sassandra region in central-western Côte d’Ivoire, lies within one of the country’s traditional Robusta coffee-growing zones, historically linked to both coffee a