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Caranavi

The beans are grown on steep Andean slopes where farmers often transport their harvest by mule or on foot, since the terrain is too rugged for vehicles. This makes every cup a product of incredible ef

Espíritu Santo

Fun twist: Many farms in Espíritu Santo grow coffee under the shade of fruit trees, which not only protects the plants but also subtly influences the flavor profile, giving the beans their unique comp

Caupalicam

Unlike Caranavi or Sud Yungas, Caupalicam’s reputation was built on refinement rather than intensity—its cups were mild, sweet, and delicately complex, appealing to European palates of the time

Sud Yungas

The region’s steep valleys mean farmers often plant coffee alongside citrus and cacao trees. This shade-growing method not only protects the beans from intense sun but also naturally enriches their fl