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Táchira

Táchira coffee is smooth, nutty, and balanced, grown in Venezuela’s Andean highlands.

Portuguesa

ortuguesa coffee carries the soul of Venezuela’s fertile plains—smooth, nutty, and kissed with caramel.

Lara

From the hills of western Venezuela, Lara coffee carries the warmth of the sun and the coolness of the Andes.

Coastal Range

Coastal Range coffee tastes like the sea breeze meeting the mountains—bright, fruity, and full of life.

Trujillo

Trujillo coffee is smooth and caramel-sweet, grown in Venezuela’s Andean highlands.

Mérida

Mérida coffee is smooth, sweet, and chocolatey, grown high in Venezuela’s Andes.