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Mérida coffee is a high-altitude Arabica from Venezuela’s Andes, known for its sweet aroma, smooth body, and balanced flavor.
Origin & Geography
Location: Mérida is a state in western Venezuela, nestled in the Andean highlands.
Altitude: Coffee farms range from 1,000–1,800 meters above sea level, ideal for Arabica cultivation.
Climate: Cool mountain air, consistent rainfall, and fertile volcanic soils create perfect conditions for slow bean maturation and flavor development.
Flavour Profile
Aroma: Sweet and inviting, often with floral hints.
Body: Smooth, medium-bodied, elegant texture.
Acidity: Bright yet balanced, never overpowering.
Notes: Chocolate, caramel, nutty sweetness, sometimes with tropical fruit undertones.
Cup Quality: Mild but complex, making it approachable for everyday drinkers and prized by specialty roasters.
Cultural & Economic Importance
Tradition: Coffee has been cultivated in Mérida since the 18th century, with smallholder farmers hand-picking cherries to preserve quality.
Heritage: Mérida, along with neighboring states Táchira and Trujillo, forms part of Venezuela’s Andean coffee belt, historically rivaling Colombia in production.
Modern Role: While Venezuela’s global coffee exports have declined, Mérida continues to produce specialty Arabica beans that reflect artisanal craftsmanship
Key Takeaway
Mérida coffee is a hidden gem of Venezuela’s Andes—smooth, chocolatey, and balanced, with a sweet aroma that reflects the purity of its high-altitude terroir. Though Venezuela’s coffee industry has diminished globally, Mérida remains a proud representative of the country’s rich coffee heritage.