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Apaneca-Ilamatepec

The Apaneca-Ilamatepec region is El Salvador's most prominent coffee-growing territory, serving as the national benchmark for quality and volume. It was the first region in the country to receive a D

Alotepec-Metapán

The Alotepec-Metapán region, located in the northwestern corner of El Salvador, is often referred to as the "Specialty Frontier." While it produces less volume than the western ranges, it has gained

El Bálsamo-Quezaltepec

The El Bálsamo-Quezaltepec region, located in central El Salvador, is steeped in heritage and innovation. It is named after the native Balsam of Peru trees (Myroxylon balsamum) that dominate the land

Cacahuatique

The Cacahuatique region stands out within El Salvador for its distinctive soil and challenging terrain, which necessitate unique farming practices. This area is known for producing dependable coffees

Chichontepec

The Chichontepec region, also known as the San Vicente region, is recognized as one of El Salvador's newest official coffee territories. It has rapidly transitioned from a traditional producer to a s

Tecapa-Chinameca

The Tecapa-Chinameca region, located on the eastern side of El Salvador, is a significant contributor to the national coffee output and a producer of distinct, bold flavor profiles. This area has ear