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Manatuto & Baucau (Eastern Regions)

The coffee of Manatuto and Baucau, in Timor-Leste's drier eastern reaches, is less known but full of untapped character. Grown in more scattered, smallholder plots at varying altitudes, these beans ar

Ermera

Ermera is the undisputed coffee heartland of Timor-Leste. As the country's largest and most productive region, its highland plateaus and misty valleys form the core of the nation's coffee economy. Cen

Liquiçá & Aileu

Liquiçá & Aileu are the stalwart quality pillars of Timor-Leste’s central highlands, often overshadowed by the volume of Ermera or the prestige of Ainaro, yet indispensable to the country's coffee tap

Ainaro

Ainaro is the high-elevation jewel of Timor-Leste’s coffee-growing regions, renowned for producing its most complex and vibrant coffees. Centered around the historic town of Maubisse, its farms perch

Viqueque

Viqueque Coffee: Timor-Leste’s Wild Frontier Viqueque, in southeastern Timor-Leste, is the country’s most exciting and untamed coffee terroir. It represents the frontier of flavor discovery. Terroir:

Cova Lima & Bobonaro

Cova Lima & Bobonaro Coffee (Southwest Timor-Leste) This southwestern border region is a key production zone characterized by remote highland villages and smallholder agroforestry. Geography: Coffee