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Viqueque

Viqueque Coffee: Timor-Leste’s Wild Frontier Viqueque, in southeastern Timor-Leste, is the country’s most exciting and untamed coffee terroir. It represents the frontier of flavor discovery. Terroir:

Liquiçá & Aileu

Liquiçá & Aileu are the stalwart quality pillars of Timor-Leste’s central highlands, often overshadowed by the volume of Ermera or the prestige of Ainaro, yet indispensable to the country's coffee tap

Ermera

Ermera is the undisputed coffee heartland of Timor-Leste. As the country's largest and most productive region, its highland plateaus and misty valleys form the core of the nation's coffee economy. Cen

Cova Lima & Bobonaro

Cova Lima & Bobonaro Coffee (Southwest Timor-Leste) This southwestern border region is a key production zone characterized by remote highland villages and smallholder agroforestry. Geography: Coffee

Manatuto & Baucau (Eastern Regions)

The coffee of Manatuto and Baucau, in Timor-Leste's drier eastern reaches, is less known but full of untapped character. Grown in more scattered, smallholder plots at varying altitudes, these beans ar

Ainaro

Ainaro is the high-elevation jewel of Timor-Leste’s coffee-growing regions, renowned for producing its most complex and vibrant coffees. Centered around the historic town of Maubisse, its farms perch