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Coffee Farming & Origins > Asia > India
Tamil Nadu coffee, grown in the Nilgiris, Shevaroy Hills, and Kodaikanal, offers shade‑grown Arabica and Robusta with floral‑citrus brightness, earthy spice, and chocolate depth — a balanced brew from
Coffee from India’s North‑Eastern states, grown in the highlands of Arunachal Pradesh, Assam, Manipur, Mizoram, and Nagaland, offers medium body, bright acidity, and floral‑citrus notes with nutty and
Kerala coffee, grown in the Western Ghats of Wayanad, Idukki, and Palakkad, offers shade‑grown Arabica and Robusta with floral‑citrus brightness, earthy spice, and chocolate sweetness — a heritage bre
Coffee from Andhra Pradesh’s Araku Valley and Odisha’s Koraput district is shade‑grown by tribal farmers in the Eastern Ghats, offering medium body, balanced acidity, fruity‑spice notes, and cocoa und
Karnataka dominates Indian coffee production, accounting for about 71% of the country’s output, with districts like Kodagu (Coorg), Chikmagalur, and Hassan being especially famous. Both Arabica and Ro