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Nyeri

Nyeri County is a major coffee-producing region in central Kenya, situated on the western slopes of Mount Kenya and along the Aberdare Range.

Coastal and Eastern

Coastal Kenya coffee is smooth, mild, and subtly spiced, while Eastern Kenya coffee is bright, floral, and citrusy with lively acidity.

Aberdare

Aberdare coffee refers to coffee grown along the Aberdare Range (Aberdare Mountains) in central Kenya, one of the country’s most important highland coffee zones.

Embu & Meru Counties

Embu and Meru Counties are neighboring counties in eastern and central Kenya, located on the eastern and northeastern slopes of Mount Kenya, where altitude, fertile volcanic soils, and reliable rainfa

Western Kenya

Western Kenya coffee is known for its smooth, balanced profile. Grown in fertile volcanic and loamy soils with ample rainfall, it produces Arabica beans that are full-bodied, mellow, and often carry n

Rift Valley

Rift Valley coffee from Kenya is prized for its rich volcanic soil, high altitude, and ideal climate. These conditions produce Arabica beans with bright acidity, fruity notes, and a wine-like complex

Kirinyaga County

Kirinyaga County in central Kenya is renowned for high-altitude, washed coffees with bright acidity, full body, and distinctive blackcurrant and citrus flavour grown on the fertile slopes of Mount Ken