Brunca: Costa Rica’s Hidden Coffee Gem

 Introduction

Costa Rica is world-renowned for its high-quality Arabica coffee, cultivated across eight distinct regions. While names like Tarrazú and Central Valley often dominate the spotlight, the Brunca region in southern Costa Rica offers a unique and underrated profile that deserves recognition.

Location & Geography

Region: Southern Costa Rica, encompassing Coto Brus, Buenos Aires, and Pérez Zeledón.

Altitude: 800–1,700 meters above sea level.

Climate: Average temperature of 22°C, with diverse microclimates ranging from humid highlands to warmer valleys influenced by the Pacific Ocean.

Soil: Volcanic, rich in minerals, ideal for cultivating complex and flavorful beans.

Flavor Profile

Brunca coffee is celebrated for its mild, balanced character:

Low & mid-altitudes: Softer, smooth cups with gentle acidity.

Higher altitudes (Pérez Zeledón, Coto Brus): Sweet, citrus-forward flavors with bright acidity.

Aromas: Floral notes reminiscent of orange blossoms and coffee jasmine.

Overall: A delicate balance of citrus, honey, and floral tones, making it approachable yet distinctive.

 History & Culture

Coffee cultivation began in Pérez Zeledón in the late 19th century, introduced by settlers from the Central Valley.

In the 1950s, Italian immigrants established plantations in Coto Brus, blending European traditions with Costa Rican practices.

Today, Brunca’s coffee culture reflects this rich heritage, combining sustainability with innovation.

Sustainability & Innovation

Many farms in Brunca emphasize eco-friendly practices, biodiversity preservation, and community-driven initiatives.

Cooperative models allow small producers to thrive, ensuring fair trade and quality standards.

Specialty micro-lots from Brunca are gaining recognition in international competitions.