Parana

Region Overview

Paraná, located in southern Brazil, was once one of the country’s leading coffee-producing states. In the mid-20th century, it accounted for a significant share of Brazil’s exports. However, devastating frosts in the 1970s reduced production dramatically. Today, Paraná still produces coffee, though on a smaller scale, with a focus on quality over quantity.

Characteristics

Altitude: Coffee is grown at elevations between 600–1,200 meters, contributing to smooth flavour.

Climate: Cooler southern climate produces beans with gentle acidity and mild notes.

Farming Style: Smaller-scale farms emphasize careful cultivation and selective harvesting.

Production Shift: While volume has declined, Paraná’s reputation for clean, mild cups remains strong.

Flavour Profile

Paraná coffee is known for its delicate and balanced taste, featuring:

Mild body

Clean, smooth flavour

Gentle acidity

Subtle notes of nuts and chocolate

This makes it ideal for light roasts and blends where a softer profile is desired.

Why Paraná Coffee Stands Out

Historical Importance: Once a powerhouse of Brazilian coffee exports.

Resilience: Despite frost damage, farmers continue cultivating specialty lots.

Flavour Identity: Offers a mild, clean cup distinct from the boldness of Espírito Santo or the sweetness of Cerrado.

Specialty Potential: Increasingly appreciated by connoisseurs seeking lighter, more delicate Brazilian coffees.

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Region Overview

Paraná, located in southern Brazil, was once one of the country’s leading coffee-producing states. In the mid-20th century, it accounted for a significant share of Brazil’s exports. However, devastating frosts in the 1970s reduced production dramatically. Today, Paraná still produces coffee, though on a smaller scale, with a focus on quality over quantity.

Characteristics

Altitude: Coffee is grown at elevations between 600–1,200 meters, contributing to smooth flavour.

Climate: Cooler southern climate produces beans with gentle acidity and mild notes.

Farming Style: Smaller-scale farms emphasize careful cultivation and selective harvesting.

Production Shift: While volume has declined, Paraná’s reputation for clean, mild cups remains strong.

Flavour Profile

Paraná coffee is known for its delicate and balanced taste, featuring:

Mild body

Clean, smooth flavour

Gentle acidity

Subtle notes of nuts and chocolate

This makes it ideal for light roasts and blends where a softer profile is desired.

Why Paraná Coffee Stands Out

Historical Importance: Once a powerhouse of Brazilian coffee exports.

Resilience: Despite frost damage, farmers continue cultivating specialty lots.

Flavour Identity: Offers a mild, clean cup distinct from the boldness of Espírito Santo or the sweetness of Cerrado.

Specialty Potential: Increasingly appreciated by connoisseurs seeking lighter, more delicate Brazilian coffees.