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Region Overview
Minas Gerais, located in southeastern Brazil, is the country’s largest coffee-producing state, responsible for nearly half of Brazil’s total output. Its diverse geography — from rolling hills to high-altitude plateaus — creates ideal conditions for cultivating high-quality Arabica beans. Within Minas Gerais, famous sub-regions like Sul de Minas, Cerrado Mineiro, and Mogiana have earned global recognition for their specialty coffees.
Characteristics
Altitude: Farms range from 800 to 1,200 meters, enhancing acidity and flavour complexity.
Climate: Mild temperatures and distinct wet/dry seasons allow for slow, even bean maturation.
Farming Style: A mix of small family farms and large estates, many adopting sustainable practices.
Harvest Season: May to September, with both mechanized and hand-picking methods.
Flavour Profile
Minas Gerais coffee is renowned for its rich, smooth taste, featuring:
Chocolate and nutty notes
Balanced acidity
Medium-to-full body
Sweet, clean finish
This makes it a favourite for espresso blends and single-origin offerings, appealing to both casual drinkers and specialty coffee enthusiasts.
Why Minas Gerais Coffee Stands Out
Scale & Diversity: As Brazil’s largest producer, Minas Gerais offers unmatched variety and consistency.
Specialty Recognition: Sub-regions like Cerrado Mineiro have earned Designation of Origin status, guaranteeing authenticity.
Global Appeal: Minas Gerais beans are widely exported and featured in premium blends worldwide.
Tradition & Innovation: Generations of farmers combine heritage with modern techniques to maintain quality.