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Pichincha

Pichincha coffee is floral, bright, and grown in Ecuador’s volcanic Andean highlands.

Azuay

Azuay coffee is complex, high-altitude, and rich with caramel, citrus, and chocolate notes.

Zamora

Zamora Chinchipe coffee is fruity, floral, and grown in Ecuador’s Amazon-Andean highlands.

El Oro

El Oro coffee is smooth, sweet, and chocolatey from Ecuador’s coastal highlands.

Loja

Loja coffee is bright, floral, and grown in Ecuador’s high Andes.