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Vatovavy-Fitovinany (Southeast)

Coffee growing in Vatovavy-Fitovinany (southeastern Madagascar) is mainly based on smallholder farms operating in a warm, humid tropical climate with high rainfall. The region’s low to mid-altitude co

Haute Matsiatra (Central Highlands)

The coffee origin of Haute Matsiatra in the Central Highlands of Madagascar is known for high-quality Arabica beans grown at higher elevations. The region’s cooler climate, fertile soils, and distinct

Atsinanana (East Coast)

Coffee growing in Atsinanana on the east coast of Madagascar thrives in a hot, humid tropical climate with heavy year-round rainfall. The region’s fertile coastal plains and low- to mid-altitude areas

Sava (Northeast)

Coffee growing in Sava, in the northeastern part of Madagascar, is mainly carried out in smallholder farms scattered across low- to mid-altitude areas. The region’s tropical climate, with abundant rai

Diana (North)

Coffee growing in Diana, in the northern part of Madagascar, is concentrated in higher-altitude areas where the cooler temperatures favor Arabica cultivation, though some Robusta is also grown in lowe