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Vatovavy-Fitovinany (Southeast)

Coffee growing in Vatovavy-Fitovinany (southeastern Madagascar) is mainly based on smallholder farms operating in a warm, humid tropical climate with high rainfall. The region’s low to mid-altitude co

Diana (North)

Coffee growing in Diana, in the northern part of Madagascar, is concentrated in higher-altitude areas where the cooler temperatures favor Arabica cultivation, though some Robusta is also grown in lowe

Haute Matsiatra (Central Highlands)

The coffee origin of Haute Matsiatra in the Central Highlands of Madagascar is known for high-quality Arabica beans grown at higher elevations. The region’s cooler climate, fertile soils, and distinct

Sava (Northeast)

Coffee growing in Sava, in the northeastern part of Madagascar, is mainly carried out in smallholder farms scattered across low- to mid-altitude areas. The region’s tropical climate, with abundant rai

Atsinanana (East Coast)

Coffee growing in Atsinanana on the east coast of Madagascar thrives in a hot, humid tropical climate with heavy year-round rainfall. The region’s fertile coastal plains and low- to mid-altitude areas