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Costa Rican coffee is renowned for its high quality, primarily produced from Arabica beans. The country's diverse microclimates and volcanic soil contribute to the distinct flavor profiles, characterized by bright acidity, full body, and a range of tasting notes such as citrus, berry, and chocolate. Costa Rica has a strong emphasis on sustainable farming practices, often adhering to strict quality standards. The coffee-growing regions, including Central Valley, Tarrazú, and Guanacaste, are known for their ideal growing conditions.
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