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The Caribbean Islands boast a vibrant coffee culture, characterized by unique flavors and rich histories that date back to the 18th century. Renowned globally, Jamaica Blue Mountain Coffee is celebrated for its mild flavor and smooth, creamy body, while Puerto Rican coffee offers a balanced sweetness with notes of chocolate and caramel. The Dominican Republic produces full-bodied coffees with rich flavors, and Cuban coffee is famous for its strong, bold taste, typically enjoyed as espresso. Many producers emphasize sustainability and community engagement, promoting fair trade and organic practices to improve livelihoods. Coffee is deeply embedded in the cultural fabric of the Caribbean, often serving as a centerpiece for social gatherings and daily rituals. Each cup of Caribbean coffee tells a story of its origin and the people behind it, reflecting the diverse landscapes and traditions of the islands.
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